Meal Kit
Philly Cheesesteak-Style Quesadillas
with crema
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Ryan Pugh
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In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Pepper and Onion Mix
- 6 Small Flour Tortillas
- 4 oz. Shredded Mozzarella
- 2 oz. Light Sour Cream
- 2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Garlic Pepper
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates53g
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Net Carbs50g
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Fat39g
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Protein49g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with steak seasoning.
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2 Cook the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips and pepper and onion mix to hot pan. Stir occasionally until vegetables are tender and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Add demi-glace, 1/4 cup water, and a pinch of salt and pepper. Bring to a simmer.Once simmering, stir often until liquid has evaporated, 3-5 minutes.Remove from burner. Transfer filling to a plate. Rest, 3 minutes.Wipe pan clean and reserve.While filling cooks, continue recipe. -
3 Make the Crema
In a mixing bowl, thoroughly combine sour cream and garlic pepper. Set aside.
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4 Assemble the Quesadillas
Place tortillas on a clean work surface.
Divide half the cheese evenly among tortillas, then top with filling and remaining cheese.Fold tortilla over filling and press gently to adhere. Repeat with remaining tortillas.Want a shortcut? Skip searing quesadillas in step 5. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas evenly with filling and cheese and serve. -
5 Cook Quesadillas and Finish Dish
Return pan used to cook filling to medium-low heat and add 1 tsp. olive oil. Working in batches, place 2-3 quesadillas in hot pan (there should be no overlap). Cook until golden-brown, 2-4 minutes per side.
Repeat with remaining quesadillas, adding 1 tsp. olive oil for each batch, if necessary.Remove from burner.Plate dish as pictured on front of card, slicing quesadillas, if desired. Serve crema on the side for dipping. Bon appétit!
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