Philly Cheesesteak Turkey Mini Meatloaves

with toasted almond green beans

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat

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A note about serious food allergies

In Your Box (serves 2)

  • 1 Yellow Onion
  • 1 Green Bell Pepper
  • 8 oz. Green Beans
  • 12 oz. Ground Turkey
  • 1 Tbsp. Meatloaf Seasoning
  • Info
    1 fl. oz. Worcestershire Sauce
  • Info
    2 Sliced Provolone
  • Info
    4 tsp. Chicken Demi-Glace
  • Info
    ⅓ oz. Butter
  • Nutrition (per serving)

  • Calories
    644
  • Carbohydrates
    0g

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Muffin Tin
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Small Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Stem, seed, and cut bell pepper into ¾" dice. Trim ends off green beans.

  • Step 2 - Caramelize the Onion and Bell Pepper
    2

    Caramelize the Onion and Bell Pepper

    Heat a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and bell pepper to hot pan. Cook until tender, 4-6 minutes, and transfer to a mixing bowl. Return pan to medium-high heat, and add ½ tsp. olive oil and onion to hot pan. Cook until tender and brown, 6-9 minutes. Remove from burner. Reserve pan and wipe clean.

  • Step 3 - Form the Meatloaves
    3

    Form the Meatloaves

    Add ground turkey, half the onion, meatloaf seasoning, Worcestershire sauce, and a pinch of salt and pepper to bowl with bell pepper and mix thoroughly. Divide half the mixture into four muffin cups. Tear cheese into quarters and place half in the center of meatloaf (reserve remaining cheese for topping), and top with remaining meatloaf mixture. Press around the edges of each cup to seal. Place on prepared baking sheet and roast until golden brown and turkey reaches a minimum internal temperature of 165 degrees,15-18 minutes. While meatloaves roast, cook green beans.

  • Step 4 - Cook Green Beans and Make Sauce
    4

    Cook Green Beans and Make Sauce

    Return pan used to cook onions to medium-high heat. Add 1 tsp. olive oil and almonds to hot pan. Cook until lightly browned, 1-2 minutes. Add the green beans, 2 tsp. water, and a pinch of salt. Cover and cook until beans are tender, 3-4 minutes. While beans cook, add ¼ cup water and demi glace to small pan. Place over medium heat and bring to a simmer. Cook until thick enough to coat the back of a spoon, 1-3 minutes. Remove from burner and swirl in butter.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Top meatloaves with remaining onions and cheese. Return to oven and cook until cheese is melted, 3-5 minutes. Place sauce on a plate and top with meatloaves. Serve green beans alongside.