Philly Jalapeño Popper Cheesesteak on a Pretzel Bun
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Nigel Palmer
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, a spicy marriage of jalapeño poppers and cheesesteaks. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 Pretzel Buns
- 6 oz. Beef Steak Strips
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4 oz. Shredded Cheddar-Jack Cheese
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1 oz. Chipotle Mayonnaise
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1 oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates58g
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Net Carbs55g
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Fat40g
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Protein36g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Cheesesteak
Halve pretzel buns, if necessary.
Microwave steak strips until warmed, 1-2 minutes.On each bun, evenly distribute mayonnaise and cheese. Toast or microwave until cheese is melted, 1-2 minutes.Top with steak strips and crispy jalapeños (to taste). Bon appétit!
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