Fast & Fresh

Philly-Style Cheesesteak Gyros with Peppers and Onions

no prep, quick cook

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Tri-Tip
  • Info
    4 fl. oz. White Cheddar Cheese Sauce
  • Info
    4 Mini Naan Flatbreads
  • 4 oz. Pepper and Onion Mix
  • ½ oz. Pickled Onion
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    64g
  • Net Carbs
    61g
  • Fat
    19g
  • Protein
    35g
  • Sodium
    1970mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Cover with a damp paper towel and microwave on high until tender, 2-3 minutes. Carefully remove from microwave and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Cover again with a damp paper towel and microwave on high, 3 minutes. Carefully remove from microwave. Remove flatbreads from packaging and microwave until warmed through and soft, 30-45 seconds. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!

    If using oven: Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Place on a baking sheet. Bake uncovered in hot oven until peppers and onions are tender, 8-10 minutes. Carefully remove tray from oven and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Bake again uncovered until beef is heated through, 12-15 minutes. Remove flatbreads from packaging and place in hot oven directly on oven rack until warmed through and soft, 2-3 minutes. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!

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