Fast & Fresh
Philly-Style Cheesesteak Gyros with Peppers and Onions
no prep, quick cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Tri-Tip
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4 fl. oz. White Cheddar Cheese Sauce
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4 Mini Naan Flatbreads
- 4 oz. Pepper and Onion Mix
- ½ oz. Pickled Onion
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates64g
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Net Carbs61g
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Fat19g
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Protein35g
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Sodium1970mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Cover with a damp paper towel and microwave on high until tender, 2-3 minutes. Carefully remove from microwave and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Cover again with a damp paper towel and microwave on high, 3 minutes. Carefully remove from microwave. Remove flatbreads from packaging and microwave until warmed through and soft, 30-45 seconds. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!
If using oven: Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, demi-glace, and 1 Tbsp. water in provided tray. Place on a baking sheet. Bake uncovered in hot oven until peppers and onions are tender, 8-10 minutes. Carefully remove tray from oven and push vegetables to one side. Add beef, then seasoning blend and cheese sauce to empty side of tray. Bake again uncovered until beef is heated through, 12-15 minutes. Remove flatbreads from packaging and place in hot oven directly on oven rack until warmed through and soft, 2-3 minutes. Place beef and pepper mixture in flatbreads and top with pickled onions. Bon appétit!
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