Meal Kit

Culinary Collection

Pimiento Beef Cheeseburger

with buttermilk-dill fries

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Known as the “caviar of the South,” pimiento cheese spread is the stuff of many party appetizers. We've all been there, slathering that cheesy good stuff on a cracker you hope doesn't break and cover you with unattractive crumbs. That cheesy good stuff is perfect on a meaty burger, with some peppery arugula to add some extra crunch. “Caviar” on your burger? Yes, please.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    0.84 oz. Mayonnaise
  • ½ oz. Baby Arugula
  • Info
    2 tsp. Buttermilk-Dill Seasoning
  • ¼ fl. oz. Hot Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.

  1. 1

    Roast the Fries

    Cut potatoes into 1/2"-thick fries and pat dry.

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt. Spread into a single layer.

    Roast in hot oven until lightly browned and tender, 25-30 minutes, flipping once halfway through.

    Carefully remove fries from oven and toss with buttermilk-dill seasoning. Sheet will be hot! Use a utensil.

    While fries roast, continue recipe.

  2. 2

    Make the Pimiento Cheese

    In a mixing bowl, combine pesto, a pinch of salt, cream cheese, hot sauce (to taste), half the mayonnaise (reserve remaining for buns), and shredded cheese. Set aside.

  3. 3

    Form the Patties

    In another mixing bowl, combine ground beef, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two evenly-sized patties, about 5" in diameter.

  4. 4

    Cook the Patties

    Place a large non-stick pan over medium-high heat.

    Add patties to hot pan and cook until browned on one side, 4-6 minutes.

    Flip patties. Cook, 2 minutes.

    Evenly spread pimiento cheese on patties. Cover with lid. Cook until cheese has melted and beef reaches a minimum internal temperature of 160 degrees, 2-4 minutes.

    Remove from burner. Transfer patties to a plate. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook patties to medium heat.

    Add buns, cut-side down, to hot, dry pan and toast until browned, 1-3 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom bun with remaining mayonnaise, patty, arugula, and top bun. Bon appétit!

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