Meal Kit

Pimiento Cheese and Buffalo Sauce Burger

with roasted potato wedges and dipping sauce

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Brioche Bun
  • Info
    1 oz. Shredded Cheddar Cheese
  • 12 oz. Yukon Potatoes
  • Info
    0.88 oz. Mayochup
  • 10 oz. Ground Beef
  • Info
    0.88 oz. Zesty Buffalo Sauce
  • Info
    1 oz. Light Cream Cheese
  • 1 tsp. Garlic Pepper
  • ½ oz. Baby Arugula
  • 2 Roma Tomato

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    957
  • Carbohydrates
    85g
  • Fat
    49g
  • Protein
    44g
  • Sodium
    1573mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Wedges

    WRITTEN

    Cut potatoes into ½" thick wedges and pat dry. Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, garlic pepper, and a pinch of pepper. Spread into a single layer and bake in hot oven, 12 minutes. Carefully remove baking sheet from oven and flip potatoes. Baking sheet will be hot! Use a utensil. Bake again until browned, 12- 15 minutes. While wedges bake, prepare ingredients.

    [PIC: wedges on baking sheet]

  2. 2

    Prepare Ingredients and Make Cheese Mixture

    Core tomato and cut into ¼" dice In a bowl, stir together softened cream cheese, cheddar cheese, and zesty Buffalo sauce (to taste) until combined. Form ground beef into two patties, 5" in diameter. Season both sides with a pinch of salt and pepper.

    [PIC: tomato, chese spread, patties]

  3. 3

    Toast the Buns

    Place a large non-stick pan over medium-high heat. Add buns cut side down to dry, hot pan. Cook until lightly toasted, 2-3 minutes. Remove buns to a plate. Reserve pan; no need to wipe clean.

    [PIC; buns on a plate]

  4. 4

    Cook the Tomatoes

    Return pan used to toast buns to medium-high heat and add 1 tsp. olive oil. Add tomatoes, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until tender, 2-3 minutes. Remove tomatoes to a plate. Wipe pan clean and reserve.

    [PIC: tomatoes on plate]

  5. 5

    Cook Burgers and Finish Dish

    Return pan used to cook tomatoes to medium-high heat and add 1 tsp. olive oil. Add patties to hot pan. Cook until browned, 4-6 minutes. Flip patties, and cook, 3 minutes. Then top with cheese mixture and cook until patties reaches a minimum internal temperature of 160 degrees., 1-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping burger with arugula and tomatoes. Drizzle mayochup on potato wedges. Bon appétit!

    [PIC: burgers with cheese mixture on 'em in pan]

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