Pineapple Upside Down Cake & Red Velvet Cookie Skillet
Prep & Cook Time:20-30 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
These yummy extras are the perfect way to keep your fridge stocked morning, noon, and night. Start your day with our protein-packed burritos, add on a loaf of scrumptious bread, or try one of our many other options. And how could we forget dessert? Indulge with our delectable, perfectly portioned treats! There's always something new, so let your cravings lead the way.
FD&C Blue No. 1, FD&C Blue No. 2, FD&C Red No. 3, FD&C Red No. 40, FD&C Yellow No. 5, and FD&C Yellow No. 6
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Pineapple Upside Down Cake Instructions
Refrigerate or freeze until use.
Remove cake from refrigerator or freezer and remove outer plastic wrap.If heating from frozen:If using microwave: Keep cake in original container and microwave until center is warm, 45-60 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!If heating from thawed:If using microwave: Keep cake in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep cake in original container. Place directly on rack in hot oven and bake until center is warm, 8-10 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!
Cookie Skillet Instructions
Refrigerate or freeze until use.
Preheat oven to 350 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 17-22 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 22 minutes).If baking from frozen, add additional 2 minutes to bake time.Carefully remove from oven. Let cool slightly. Bon appétit!Do not consume raw.
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