Oven-Ready
Piri Piri Chicken and Feta with Citrusy Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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2 oz. Sour Cream
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1 oz. Lemon Garlic Herb Butter
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1 oz. Feta Cheese Crumbles
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½ oz. Crispy Fried Onions
- 2 tsp. Portuguese Piri Piri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnzGeqW
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Calories520
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Carbohydrates22g
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Net Carbs16g
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Fat29g
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Protein46g
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Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
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If using pork medallions, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 Tbsp. water, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray until completely combined.Cover with foil. Bake covered in hot oven, 10 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Remove foil. Push green beans to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with seasoning blend.Add chicken to empty half of tray. -
3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-35 minutes.
Carefully remove from oven. Stem dill. Transfer chicken to a plate. Stir butter into green beans until completely combined. Top chicken with sour cream, feta, dill, and crispy onions. Bon appétit!
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