Fast & Fresh

Pork Al Pastor Tacos with Chipotle Ranch Slaw

no prep, quick cook

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 3 fl. oz. Red Enchilada Sauce
  • 3 oz. Frozen Pineapple
  • Info
    1½ oz. Chipotle Ranch Dressing
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    810
  • Carbohydrates
    64g
  • Net Carbs
    59g
  • Fat
    47g
  • Protein
    35g
  • Sodium
    1870mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine enchilada sauce, pulled pork, seasoning blend, and pineapple in provided tray. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Combine slaw mix and dressing (to taste) in a small bowl. Place pork mixture in tortillas and top with slaw and cheese. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine enchilada sauce, pulled pork, seasoning blend, and pineapple in provided tray. Place tray on a baking sheet and cover with foil. Bake covered in hot oven until warmed through, 12-15 minutes. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Combine slaw mix and dressing (to taste) in a small bowl. Place pork mixture in tortillas and top with slaw and cheese. Bon appétit!

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