Express
Family
Pork and Gravy over Biscuits
with potato hash
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 16 oz. Ground Pork
- 8 fl. oz. Cream Sauce Base
- 4 Pre-Baked Buttermilk Biscuits
- 6 oz. Mixed Diced Peppers
- 1½ oz. Roasted Garlic & Herb Butter
- 1 oz. Cream Cheese
- 2 Green Onions
- ⅖ oz. Mushroom Broth Concentrate
- 1 tsp. Garlic Salt
- 1 tsp. Smoked Maple Seasoning
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories810
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Carbohydrates71g
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Net Carbs67g
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Fat49g
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Protein29g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Baking Sheet
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Cut potatoes into 1/2" dice.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 8-10 minutes.Carefully remove from microwave.While potatoes microwave, trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Hash
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add mixed peppers and microwaved potatoes to hot pan. Stir occasionally until peppers are tender, 6-8 minutes.Add white portions of green onions and stir occasionally until slightly browned, 1-2 minutes.Add garlic salt and smoked paprika. Stir occasionally until combined, 1-2 minutes.Remove from burner.While vegetables cook, continue recipe. -
3 Cook the Pork Gravy
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork and maple seasoning to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Drain any excess liquid. Pan will be hot! Use caution.Add cream base, cream cheese, mushroom base, 1/4 cup water, and a pinch of salt and pepper. Stir to combine and bring to a simmer.Once simmering, stir occasionally until gravy is slightly thickened, 1-2 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner. -
4 Broil Biscuits and Finish Dish
Halve biscuits. Evenly spread softened butter on cut sides of biscuits.
Place biscuits, cut-sides up, on prepared baking sheet.Place under hot broiler until biscuits are slightly browned, 2-3 minutes.Don't text and broil! Keep an eye on oven as biscuits may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, topping biscuits with pork gravy. Garnish with green portions of green onions. Bon appétit!
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