Meal Kit

Pork BLT Lettuce Wrap

with blue cheese dressing

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 12 oz. Ground Pork
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • Info
    1½ oz. Blue Cheese Dressing
  • 1 oz. Crumbled Bacon
  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    13g
  • Net Carbs
    10g
  • Fat
    43g
  • Protein
    40g
  • Sodium
    1280mg

Recipe Steps

You Will Need

  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim cucumber and cut into thin rounds.

    Core tomato and cut into 1/4" dice.

    Separate leaves of lettuce for cups.

  2. 2

    Crisp the Bacon

    Place a large non-stick pan over medium-high heat.

    Add bacon to hot pan and stir occasionally until bacon is crisp, 1-2 minutes.

    Remove bacon to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Pork

    Return pan used to crisp bacon to medium-high heat.

    Add ground pork, garlic salt, 2 tsp. water, and chicken demi-glace to hot pan.

    Cook, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Remove from burner.

  4. 4

    Assemble the Cups

    Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support).

    Fill lettuce with a few spoonfuls of pork mixture and top with tomatoes, cucumbers, dressing, and bacon crumbles.

    Repeat for about five more lettuce cups.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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