All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut potatoes into ¼" rounds.
Stem parsley and coarsely chop. Refrigerate until serving.
Pat pork roast dry, and season all over with ¼ tsp. salt and a pinch of pepper.
Sear the Pork Roast
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add pork roast to hot pan and cook undisturbed, 5 minutes per side.
Remove from burner.
Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Mix potatoes, mushrooms, garlic salt, beef demi-glace, chicken base, mirepoix blend, tomato paste, and red wine in clean slow cooker until combined.
Top with pork roast* and 1 ½ cups water.
Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 145 degrees, 6-8 hours.
Shred Meat and Finish Meal
When meal is cooked, carefully remove pork roast to a clean work surface. Shred into bite-sized pieces.
Stir shredded meat back into slow cooker.
Plate dish as pictured on front of card, garnishing with parsley. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.