Pork Bourguignon
with red wine and mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
Chef
Ryan Pugh
In Your Box (serves 6)
- 24 oz. Boneless Pork Shoulder Roast
- 18 oz. Fingerling Potatoes
- 8 oz. Mirepoix Blend
- 8 oz. Cremini Mushrooms
- 4 oz. Red Cooking Wine
- 4 Tbsp. Tomato Paste
- 8 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 tsp. Chicken Broth Concentrate
- 3 tsp. Garlic Salt
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories300
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Carbohydrates24g
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Net Carbs21g
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Fat7g
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Protein30g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter mushrooms.
Cut potatoes into 1/4" rounds.Stem parsley and coarsely chop. Refrigerate until serving.Pat pork roast dry, and season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Sear the Pork Roast
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add pork roast to hot pan and cook undisturbed, 5 minutes per side.
Remove from burner. -
3 Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Mix potatoes, mushrooms, garlic salt, beef demi-glace, chicken base, mirepoix blend, tomato paste, and red wine in clean slow cooker until combined.Top with pork roast* and 1 1/2 cups water.Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 145 degrees, 6-8 hours. -
4 Shred Meat and Finish Meal
When meal is cooked, carefully remove pork roast to a clean work surface. Shred into bite-sized pieces.
Stir shredded meat back into slow cooker.Plate dish as pictured on front of card, garnishing with parsley. Bon appétit!
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