Oven-Ready

Pork Mini Meatloaves in Rosee Sauce with Roasted Broccoli and Red Bell Pepper

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • Info
    ⅗ oz. Butter
  • 6 oz. Broccoli Florets
  • ½ tsp. Garlic Salt
  • Info
    4 oz. Rosee Sauce
  • Info
    4 Saltine Crackers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    20g
  • Fat
    46g
  • Protein
    37g
  • Sodium
    1699mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, red bell pepper, seasoning blend, 1 Tbsp. olive oil, and ¼ tsp. salt in provided tray. Push to one side.

  2. 2

    Make the Meatloaves

    Finely crush saltines. Thoroughly combine ground pork, crushed saltines, and garlic salt in a mixing bowl. If using ground beef or ground turkey, follow same instructions. Form pork mixture into two evenly-sized loaves and place in empty side of tray. Top loaves with rosee sauce.

  3. 3

    Bake the Dish

    Bake covered with foil in hot oven, 15 minutes. Uncovered, bake until meatloaves reach a minimum internal temperature of 160 degrees, 10-15 minutes. If using ground beef, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Remove loaves to a plate and rest, 3 minutes. Top loaves with sauce from tray. Stir in butter to vegetables until melted. Bon appétit!

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