Express
Pork Spring Roll Skillet
with garlic sesame sauce and crispy rice noodles
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Jimmy Madla
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Slaw Mix
- 1 Red Bell Pepper
- 2 fl. oz. Garlic Sesame Sauce
- 1 oz. Crispy Rice Noodles
- 2 Green Onion
- ½ oz. Seasoned Rice Vinegar
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates33g
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Net Carbs27g
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Fat36g
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Protein30g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches if necessary.
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If using diced chicken breasts, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, follow same instructions as ground pork in Step 2, breaking up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Remove stem, seeds, ribs, and cut bell pepper into thin strips. -
2 Cook the Ground Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground pork, garlic salt, and a pinch of pepper to hot pan. Stir often, breaking up meat, until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Transfer pork to a plate. Keep pan over medium-high heat. -
3 Cook the Bell Peppers
Add bell peppers, 1 tsp. olive oil, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, but still crisp, 3-5 minutes.
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4 Finish the Dish
Add slaw mix, ground pork, garlic sesame sauce, green onions (reserve a pinch for garnish), rice vinegar, Asian garlic, ginger & chile seasoning (to taste), and half the crispy rice noodles (reserve remaining for garnish) to hot pan. Stir until combined and warmed through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with remaining crispy rice noodles, remaining green onions, and red pepper flakes (to taste). Bon appétit!
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