Pork Tacos with Chili Lime Rice and Corn

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 4 oz. Chili Lime Rice
  • Info
    ½ oz. Crispy Jalapeños
  • ¼ oz. Cilantro
  • 5 oz. Corn Kernels
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Sour Cream
  • 12 oz. Ground Pork
  • 1 Tbsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    872
  • Carbohydrates
    80g
  • Fat
    44g
  • Protein
    42g
  • Sodium
    1454mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine rice and corn in provided tray. Top with ground pork, breaking into crumbles. Top pork with seasoning blend and 2 Tbsp. water. If using Beyond Meat sausage, ground beef, or ground turkey, follow same instructions.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 15-17 minutes. If using ground beef, follow same instructions. If using Beyond Meat sausage, bake uncovered until meal is warmed through, 15-16 minutes. If using ground turkey, bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 15-17 minutes. Carefully remove from oven. Stir to combine, breaking up pork.

  3. 3

    Assemble the Tacos

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Stem cilantro, reserving leaves. Place pork mixture in tortillas and top with sour cream, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!

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