Oven-Ready
Pork Tacos with Chili Lime Rice and Corn
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
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6 Small Flour Tortillas
- 4 oz. Chili Lime Rice
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXW403m
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Calories790
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Carbohydrates74g
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Net Carbs72g
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Fat39g
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Protein36g
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Sodium1290mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice and corn in provided tray. Crumble ground pork over rice and corn. Top pork with seasoning blend and 2 Tbsp. water. -
2 Bake the Meal
Bake uncovered in hot oven until ground pork reaches a minimum internal temperature of 160 degrees, 15-17 minutes.
Carefully remove from oven. Stir, breaking up pork. -
3 Assemble the Tacos
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Stem cilantro, reserving leaves.Place pork mixture in tortillas and top with sour cream, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!
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