15 Minute Meal Kit
Pork Umami Sliders with Garlic-Ginger Potatoes
stovetop cooking
Prep & Cook Time: 60+ min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Sarah Thomsen
In Your Box (serves 2)
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4 Brioche Slider Buns
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. White Miso Paste
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2 oz. Teriyaki Glaze
- 10 oz. Sliced Pork
- 3 oz. Shredded Red Cabbage
- 12 oz. Cooked Diced Red Potatoes
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0.84 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories817
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Carbohydrates91g
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Fat26g
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Protein52g
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Sodium1527mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 toast buns
Place medium non-stick pan over medium heat with 1 tsp oil. Place buns in pan 30-60 seconds or until lightly toasted.
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2 Cook Pork
Place a large non-sick pan over medium-high heat and add 1 tsp. olive oil Add sliced pork to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from heat. Add teriyaki glaze and stir.
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3 Cook Potatoes
Large non-stick pan medium-high heat. Add 2 tsp olive oil and potatoes to pan. Cook stirring occasionally or until lightly browned on all sides 3-5 minutes.Reduce heat to medium and add 2 tbs water to pan and cover to cook until tender 3-4 minutes. Remove lid and cook until water has evaporated. Season with seasoning blend.
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4 Assemble sandwich
Combine mayo, miso, and 1 tsp water. Spread on slider buns and add pork, cabbage.PAP
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