Pot Roast Meatballs

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1½ tsp. Pot Roast Seasoning
  • Info
    2 tsp. Beef Demi-Glace
  • 8 oz. Brussels Sprouts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    452
  • Carbohydrates
    13g
  • Fat
    31g
  • Protein
    31g
  • Sodium
    1019mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans
  • 1 Mixing Bowl

Before You Cook

  • 1

    Form the Meatballs

    Combine ground beef, seasoning blend, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form mixture into eight golf ball-sized meatballs.

  • 2

    Cook the Meatballs

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes. After 10 minutes, add demi-glace and ¼ cup water to pan and cook until slightly thickened, 1-2 minutes. While meatballs cook, cook Brussels sprouts.

  • 3

    Cook the Brussels Sprouts

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add Brussels sprouts to hot pan and stir occasionally until tender and browned, 10-12 minutes. Season with ¼ tsp. salt and a pinch of pepper.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, spooning sauce from pan over meatballs. Bon appétit!

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