Oven-Ready
Pot Roast Meatballs with Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 10 oz. Cooked Red Potatoes
- 5 oz. Peas
- 3 oz. Pearl Onions
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1 oz. Grated Parmesan
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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⅗ oz. Butter
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2 Tbsp. Italian Panko Blend
- 1½ tsp. Pot Roast Seasoning
- 1½ tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxrmQPr
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Calories700
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Carbohydrates47g
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Net Carbs40g
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Fat39g
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Protein39g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine 1/4 cup water, demi-glace, and cornstarch in bottom of provided tray.In a mixing bowl, combine ground beef, panko, Parmesan, 1/4 tsp. salt, and a pinch of pepper. Form ground beef mixture into eight equally-sized meatballs. Place meatballs around outside edge of tray.If using ground pork or ground turkey, follow same instructions. -
2 Add the Vegetables
Place potatoes in empty center of tray. Top with peas, then pearl onions. Season with 1 Tbsp. olive oil, seasoning blend, and 1/4 tsp. salt.
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3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
If using ground pork, follow same instructions. If using ground turkey, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully remove from oven. Add butter and stir to combine. Bon appétit!
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