Meal Kit
Culinary Collection
Pretzel Chicken Scaloppine
with honey butter
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 6 oz. Brussels Sprouts
- 6 fl. oz. Canola Oil
- ½ cup Panko Breadcrumbs
- 1 oz. Pretzels
- 1 oz. Butter
- 1 oz. Shredded Asiago Cheese
- ½ fl. oz. Honey
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1520
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Carbohydrates84g
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Net Carbs76g
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Fat112g
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Protein49g
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Sodium1820mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 2 Plates
- 1 Mallet
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Vegetables
Peel and slice potatoes into thin rounds.
In a mixing bowl, combine potatoes, 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.Transfer potato rounds to one half of prepared baking sheet and spread into a single layer. Reserve bowl; no need to wipe clean.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Finish Vegetables
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Transfer Brussels sprouts to reserved bowl. Add 1 tsp. olive oil and a pinch of salt. Stir to combine. Set aside.
Mince chives.After 10 minutes, carefully remove baking sheet from oven. Transfer Brussels sprouts to empty side of sheet and spread into a single layer. Baking sheet will be hot! Use a utensil.Evenly top potatoes with cheese.Roast in hot oven until Brussels sprouts are tender and potatoes are golden-brown, 10-12 minutes.Carefully remove from oven.While vegetables roast, continue recipe. -
3 Prepare the Chicken
Finely crush pretzels. For best results, place in a plastic bag and crush with a heavy object.
Place panko and pretzels on a plate. Stir to combine and spread into an even layer.Pat chicken dry. Cover chicken with plastic wrap and use a heavy object to pound to an even 1/4" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Uncover and top both sides with 1 tsp. olive oil.Transfer chicken to plate with panko-pretzel mixture and flip until coated on both sides, pressing gently to adhere. -
4 Fry the Chicken
Place a large non-stick pan over medium heat and add canola oil. Let heat, 5 minutes.
While oil heats, line another plate with a paper towel.After 5 minutes, test oil temperature by adding a pinch of panko-pretzel mixture to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Carefully place chicken in hot oil. Cook until chicken is golden-brown and reaches a minimum internal temperature of 165 degrees, 3-4 minutes per side.Remove from burner. Transfer chicken to towel-lined plate.While chicken cooks, continue recipe. -
5 Make Honey Butter and Finish Dish
In another mixing bowl, combine softened butter, honey, and a pinch of salt.
Plate dish as pictured on front of card, topping chicken with honey butter. Garnish potatoes with chives. Bon appétit!
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