5 Minute Lunch

Prosciutto and Roasted Red Pepper Pesto Bagel Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • ½ oz. Baby Arugula
  • 3 oz. Prosciutto
  • 1 Roma Tomato
  • Info
    2 Plain Bagels
  • Info
    2 oz. Light Cream Cheese
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    420
  • Carbohydrates
    54g
  • Fat
    15g
  • Protein
    10g
  • Sodium
    1261mg

Recipe Steps

  • Step 1 - Make the Sandwich
    1

    Make the Sandwich

    Thoroughly rinse produce and pat dry. Slice tomato into ½" rounds. Toast bagels until lightly toasted, 1-2 minutes. Place prosciutto on a plate and microwave until crisp, 2-3 minutes. Spread cream cheese on both halves of bagel. Add pesto to bottom half and top with prosciutto, sliced tomatoes, arugula, crispy onions, and top half of bagel. Bon appétit!

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