Prosciutto, Arugula and Sun-dried Tomato Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Patrick Le Beau
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
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4 Texas Toast Slices
- 1 Roma Tomato
- 3 oz. Prosciutto
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2 Provolone Slices
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1 oz. Mayonnaise
- ½ oz. Baby Arugula
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2 tsp. Sun-Dried Tomato Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories480
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Carbohydrates37g
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Net Carbs34g
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Fat26g
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Protein12g
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Sodium1290mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Thoroughly rinse produce and pat dry.
Core tomato and cut into 1/4" rounds.Toast Texas Toast slices until golden brown, 1-2 minutes.Place prosciutto on a microwave-safe plate and microwave until crisp, 2-3 minutes.Combine sun-dried tomato pesto and mayonnaise.Top a toast slice with tomato pesto-mayonnaise, tomatoes, prosciutto, provolone, arugula, and another slice of toast. Halve diagonally to serve. Bon appétit!
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