Prosciutto & Balsamic Flatbread

with thyme and mozzarella

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 3 oz. Prosciutto
  • 1 Yellow Onion
  • Info
    4 oz. Shredded Mozzarella
  • ½ fl. oz. Balsamic Glaze
  • ½ oz. Baby Arugula
  • 3 Thyme Sprigs
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.
    Stem and coarsely chop thyme. Tear prosciutto into bite-sized pieces.

  • Step 2 - Cook Onion and Par-Bake Flatbreads

    Cook Onion and Par-Bake Flatbreads

    Place 2 tsp. olive oil in a medium non-stick pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. Add water 1 Tbsp. at a time if pan becomes dry. Remove from burner. While onion cooks, place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  • Step 3 - Bake the Flatbreads

    Bake the Flatbreads

    Sprinkle cheese, onions, and thyme evenly over flatbreads. Place directly on oven rack in hot oven with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.

  • Step 4 - Finish the Flatbreads

    Finish the Flatbreads

    Top flatbreads with prosciutto and drizzle with balsamic glaze. Top with arugula.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!