Meal Kit

Prosciutto & Balsamic Flatbread

with thyme and mozzarella

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The only way we could get you a meal more Italian than this is to fly you to Italy. (No, we won't be doing that.) Prosciutto, that salty sovereign of meats, mixes with sweetly tangy balsamic onions and tops a flatbread of mozzarella, that most Italian of cheeses. Peppery arugula and thyme round out this melody of perfect flavors, one that you don't need a long plane ride for.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Yellow Onion
  • Info
    4 oz. Shredded Mozzarella
  • 3 oz. Prosciutto
  • ½ oz. Baby Arugula
  • ½ fl. oz. Balsamic Vinegar
  • 3 Thyme Sprigs
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.

    Stem and coarsely chop thyme.

    Tear prosciutto into bite-sized pieces.

  2. 2

    Caramelize Onion and Par-Bake Flatbreads

    Place 2 tsp. olive oil in a medium non-stick pan over medium heat.

    Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time.

    Stir in balsamic vinegar and remove from burner.

    While onion caramelizes, place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  3. 3

    Bake the Flatbreads

    Sprinkle cheese, onions, and thyme evenly over flatbreads.

    Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.

  4. 4

    Finish the Flatbreads

    Top flatbreads with prosciutto and arugula.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.