Prosciutto & Balsamic Flatbread

with thyme and mozzarella

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

The only way we could get you a meal more Italian than this is to fly you to Italy. (No, we won't be doing that.) Prosciutto, that salty sovereign of meats, mixes with sweetly tangy balsamic onions and tops a flatbread of mozzarella, that most Italian of cheeses. Peppery arugula and thyme round out this melody of perfect flavors, one that you don't need a long plane ride for.

In Your Box (serves 2)

  • ½ fl. oz. Balsamic Vinegar
  • ½ oz. Baby Arugula
  • 3 Thyme Sprigs
  • Info
    4 oz. Shredded Mozzarella
  • 1 Yellow Onion
  • 3 oz. Prosciutto
  • Info
    2 Naan Flatbreads

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    685
  • Carbohydrates
    73g
  • Fat
    28g
  • Protein
    25g
  • Sodium
    1953mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips.
    Stem and coarsely chop thyme. Tear prosciutto into bite-sized pieces.

  • Step 2 - Caramelize Onion and Par-Bake Flatbreads
    2

    Caramelize Onion and Par-Bake Flatbreads

    Place 2 tsp. olive oil in a medium non-stick pan over medium heat. Add onion to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Stir in balsamic vinegar and remove from burner. While onion caramelizes, place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  • Step 3 - Bake the Flatbreads
    3

    Bake the Flatbreads

    Sprinkle cheese, onions, and thyme evenly over flatbreads. Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes.

  • Step 4 - Finish the Flatbreads
    4

    Finish the Flatbreads

    Top flatbreads with prosciutto and arugula.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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