Prosciutto Pasta with Brussels Sprouts

and Parmesan

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

This meal has some of your faves! Crispy prosciutto, tender Brussels sprouts, and Parmesan cheese. And it's all mixed with penne pasta. You know you can't resist this.

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • 4 oz. Marinara Sauce
  • 4 oz. Shredded Brussels Sprouts
  • 2 oz. Prosciutto
  • Info
    1 oz. Cream Cheese
  • Info
    ⅘ oz. Tuscan Herb Butter
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Crisp the Prosciutto

    Line a plate with a paper towel. Remove prosciutto from refrigerator.

    Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Working in batches if necessary, add prosciutto to hot pan in a single layer. Cook until crisp, 1-2 minutes per side.

    Remove from burner. Transfer prosciutto to towel-lined plate. Reserve pan; no need to wipe clean. Let cool, 1-2 minutes.

    Once cool enough to handle, break prosciutto into bite-sized pieces.

  2. 2

    Cook the Brussels Sprouts

    Return pan used to crisp prosciutto to medium heat and add 1 tsp. olive oil. Add Brussels sprouts to hot pan. Stir occasionally until beginning to brown, 1-2 minutes.

    Add 1/4 cup water and stir occasionally until water is almost completely evaporated, 3-4 minutes.

  3. 3

    Add the Sauce and Pasta

    Add marinara, cream cheese, butter (to taste), half the prosciutto (reserve remaining for garnish), Italian seasoning, pasta, 1/4 cup water, 1/4 tsp. salt, and half the Parmesan (reserve remaining for garnish). Stir often until melted and thoroughly combined, 2-3 minutes.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining prosciutto and Parmesan. Bon appétit!

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