Express
Prosciutto Pasta with Brussels Sprouts
and Parmesan
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 4 oz. Shredded Brussels Sprouts
- 4 oz. Marinara Sauce
- 2 oz. Prosciutto
- 1 oz. Cream Cheese
- ⅘ oz. Tuscan Herb Butter
- ½ oz. Shredded Parmesan Cheese
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories460
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Carbohydrates49g
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Net Carbs44g
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Fat21g
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Protein19g
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Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Crisp the Prosciutto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Working in batches if necessary, add prosciutto to hot pan in a single layer. Cook until crisp, 1-2 minutes per side.Remove from burner. Transfer prosciutto to towel-lined plate. Reserve pan; no need to wipe clean. Let cool, 1-2 minutes.Once cool enough to handle, break prosciutto into bite-sized pieces. -
2 Cook the Brussels Sprouts
Return pan used to crisp prosciutto to medium heat and add 1 tsp. olive oil. Add Brussels sprouts to hot pan. Stir occasionally until beginning to brown, 1-2 minutes.
Add 1/4 cup water and stir occasionally until water is almost completely evaporated, 3-4 minutes. -
3 Add the Sauce and Pasta
Add marinara, cream cheese, butter (to taste), half the prosciutto (reserve remaining for garnish), Italian seasoning, pasta, 1/4 cup water, 1/4 tsp. salt, and half the Parmesan (reserve remaining for garnish). Stir often until melted and thoroughly combined, 2-3 minutes.
Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with remaining prosciutto and Parmesan. Bon appétit!
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