Prosciutto & Provolone Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 French Roll
- 4 Provolone Slices
- 3 oz. Prosciutto
- 1 oz. Mayonnaise
- 2 Tbsp. Roasted Red Pepper Pesto
- ½ oz. Baby Spinach
- ½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates60g
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Net Carbs56g
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Fat41g
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Protein21g
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Sodium1900mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Sandwich
Keep prosciutto refrigerated until use.
Thoroughly rinse produce and pat dry.Halve French roll, if necessary.Combine roasted red pepper pesto and mayonnaise in a bowl.Top bottom roll with prosciutto, crispy onions, spinach, provolone, pesto-mayo, and top roll . Bon appétit!
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