Meal Kit

Prosciutto Skillet Lasagna

with zucchini and mozzarella

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 fl. oz. Marinara Sauce
  • 2 Roma Tomato
  • 1 Zucchini
  • Info
    5 oz. Lasagna Noodles
  • Info
    3 oz. Shredded Mozzarella
  • 3 oz. Prosciutto
  • 2 Garlic Clove
  • 0.125 oz. Oregano

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    break lasagna into 1" pieces.

    1/2" dice tomatoes.

    mince garlic.

    stem and mince oregano.

    trim zucchini. quarter lengthwise and cut into 1/2" pieces.

  2. 2

    cook the pasta

    once water is boiling add lasagna pieces.

    cook until al dente 7-9 minutes.

  3. 3

    crisp the prosciutto

    Line a plate with a paper towel. Place a large non-stick pan over medium heat and add 1/2 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces. Reserve pan; no need to wipe clean.

  4. 4

    make the skillet

    same pan used to crisp prosciutto over medium-high heat with 1 tsp. olive oil.

    zucchini and tomato to hot pan.

    2-3 minutes, stirring occasionally until lightly browned.

    add garlic and oregano (save a bit for garnish) to pan.

    30 seconds to 1 minute until garlic is fragrant.

    stir in sauce, pasta, and prosciutto.

    Cover with cheese.

  5. 5

    finish the dish

    plate as shown.

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