All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Drain and rinse black beans in a wire-mesh strainer. Set aside.
Halve and peel onion. Slice halves into thin strips.
Combine half the onion (reserve remaining for slow cooker), rice vinegar, and a pinch of salt and pepper in a mixing bowl. Set aside.
Pat pork roast dry.
Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine pork roast, tomatoes, corn, remaining onion, demi-glace, salsa, ½ tsp. salt, and a pinch of pepper in a clean slow cooker.
Turn slow cooker on to low heat. Cover, and cook until pork is tender and reaches a minimum internal temperature of 145 degrees, 6-8 hours.
Shred the Pork
When meal has 30 minutes left to cook, carefully remove pork from slow cooker to a plate or a bowl. Shred into bite-sized pieces.
Stir shredded pork with any accumulated juices and black beans into slow cooker. Continue to cook, 30 minutes.
Finish the Dish
Coarsely chop cilantro (no need to stem).
Plate dish as pictured on front of card, garnishing stew with pickled onion (to taste), hot sauce (to taste), cilantro, and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.