Pulled Pork Gyros with Cucumber Dill Sauce and Feta

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Gee-ro? Guy-ro? Year-oh? Whatever-o, these beauts are a delicious variation on the Greek wrap slash taco slash sandwich, with tender pulled pork and peppery arugula. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • Info
    3 oz. Sour Cream
  • ½ oz. Baby Arugula
  • Info
    1 tsp. Buttermilk Dill Seasoning
  • 2 oz. Sliced Red Onion
  • Info
    1 oz. Feta Cheese
  • 8 oz. Fully Cooked Pulled Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    763
  • Carbohydrates
    59g
  • Fat
    42g
  • Protein
    38g
  • Sodium
    1723mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Box Grater
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • 1

    Prepare the Ingredients

    Trim cucumber and grate on large holes of a box grater. Press grated cucumber with paper towels to remove moisture. Core tomato, quarter, and slice into ¼" pieces. Coarsely chop pulled pork. Excess fat will render while cooking and add flavor.

  • 2

    Make the Cucumber Dill Sauce

    In a mixing bowl, combine sour cream, seasoning blend, cucumber (leave any excess water behind), and a pinch of pepper. Set aside.

  • 3

    Cook the Pork Filling

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add onion to hot pan and stir occasionally until softened, 1-2 minutes. Add pork and stir occasionally, breaking up meat until heated through, 2-3 minutes. Add 2 Tbsp. water and stir occasionally until combined, 1-2 minutes. Remove from burner.

  • 4

    Assemble Gyros and Finish Dish

    Microwave flatbreads until warm, 30-60 seconds. Plate dish as pictured on front of card, filling flatbreads with pork filling, and topping with cucumber dill sauce, feta, tomato, and arugula. Bon appétit!

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