All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
“Fundido” means molten, and you'll see that here, with cheese, cream sauce, and hot sauce coming together to build a molten cheese sauce of dreams. You'll drizzle it over pork and peppers, as well as crunchy lettuce, and wonder why we don't make more of our salads molten. From your lips to our R&D chef's ears!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Hold romaine hearts at root ends and chop coarsely.
Stem, seed, remove ribs, and cut red bell pepper into ½" strips.
Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and coat pan with cooking spray.
Add ground pork, seasoning blend, red bell pepper, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.
Remove from burner.
While pork cooks, make cheese sauce.
Make the Cheese Sauce
Place a medium non-stick pan over medium-high heat. Add cream sauce base, hot sauce (to taste), cheese, and a pinch of salt and pepper to hot pan. Bring to a simmer.
Once simmering, stir often until cheese is incorporated and smooth, 1-2 minutes.
Remove from burner.
Finish the Dish
Add romaine, 1 tsp. olive oil, and a pinch of salt and pepper to a mixing bowl. Toss or gently stir to combine.
Plate dish as pictured on front of card, topping romaine with pork mixture, cheese sauce, and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.