Meal Kit
Family
Queso Pork Cheesesteak
with potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Sliced Pork
- 4 French Roll
- 4 fl. oz. Cream Sauce Base
- 1 Green Bell Pepper
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates98g
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Net Carbs92g
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Fat26g
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Protein54g
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Sodium1640mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Roast the Wedges
Cut potatoes into 1/2" wedges.
Place wedges on prepared baking sheet. Toss with 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer.Roast in hot oven until wedges are golden-brown and tender, 25-30 minutes, flipping once halfway through.Carefully remove from oven.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper. -
3 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 6-8 minutes.Add pork, garlic salt, and a pinch of salt and pepper. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
4 Make the Sauce
Place a medium non-stick pan over medium heat.
Add cream base, hatch green chile peppers (to taste), and 2 Tbsp. water to hot pan. Stir to combine and bring to a simmer.Once simmering, remove from burner. Stir in cheese and a pinch of salt until combined.While sauce simmers, continue recipe. -
5 Heat Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.Plate dish as pictured on front of card, filling roll with pork mixture, then sauce (to taste). Bon appétit!
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