Meal Kit
Culinary Collection
Ragin' Cajun Onion Beef Burger
with remoulade and sweet potato fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
In Your Box (serves 2)
- 2 Sweet Potato
- 10 oz. Ground Beef
- 1 Onion
- 2 Brioche Buns
- 2 fl. oz. Remoulade
- 2 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Grated Parmesan Cheese
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1180
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Carbohydrates99g
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Net Carbs84g
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Fat65g
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Protein51g
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Sodium1840mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Sweet Potato Fries
Peel sweet potatoes, if desired. Cut into 1/4" fries.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into an even layer.Roast in hot oven, 15 minutes.Carefully remove from oven. Flip fries and evenly top with grated cheese. Sheet and fries will be hot! Use a utensil/caution.Roast again in hot oven until fries are browned and tender, 15-20 minutes.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare Onion and Form Patties
Halve and peel onion. Cut halves into 1/2" rounds.
Form ground beef into two equally-sized patties, 5" across. Season both sides with half the Cajun seasoning (use less if spice-averse; reserve remaining for onions) and a pinch of salt. -
3 Cook the Patties
Summertime, and the grilling is easy! To grill this burger, heat grill to medium. Follow same instructions, grilling until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Place a large non-stick pan over medium-high heat and add patties to hot pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Evenly top patties with shredded cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
4 Cook the Onions
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions and remaining Cajun seasoning (to taste) to hot pan. Stir occasionally until onions are tender and caramelized, 5-6 minutes.If pan is dry, add water, 1 Tbsp. at a time, as needed.Remove from burner.While onions cook, continue recipe. -
5 Heat Buns and Finish Dish
Heat buns to your preference using a toaster or microwave.
Alternatively, place buns directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.Plate dish as pictured on front of card, spreading remoulade on cut-side of buns. Top bottom bun with half the onions, patty, remaining onions, then top bun. Bon appétit!
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