Meal Kit
Raspberry Chipotle Turkey Meatballs
with roasted Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
The title of the meal may sound like one of those shows, we can't say which one, where chefs are given a bushel of ingredients and some minutes to come up with something fabulous. Rhymes with “Mouse Punters.” (Whoops, wrong show.) Anyway, this isn't some random basket with raspberry, turkey, and chipotle. Our chefs know their flavors: tender turkey, slightly sweet, slightly tart raspberry, and smoky chipotle combine for sublime taste bud nirvana. And now you'll know what to do if you ever get this group of ingredients when you're on that show that rhymes with “Hop Ref.” Uh…
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 12 oz. Brussels Sprouts
- 2 fl. oz. Roasted Chipotle and Raspberry Sauce
- ½ oz. Dijon Mustard
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0.42 oz. Mayonnaise
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2 Saltine Crackers
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8B1ZOz
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Calories470
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Carbohydrates35g
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Net Carbs30g
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Fat24g
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Protein37g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Form Meatballs
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
Finely crush crackersIn a mixing bowl, combine ground turkey, crushed crackers, mayonnaise, half the seasoned salt (reserve remaining for Brussels sprouts), and a pinch of salt and pepper. Form mixture into eight evenly-sized meatballs. -
2 Roast the Brussels Sprouts
Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. olive oil, remaining seasoned salt, and a pinch of salt and pepper.
Spread into a single layer and roast in hot oven until tender and browned, 14-16 minutes.While Brussels sprouts roast, cook meatballs. -
3 Cook the Meatballs
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over, 4-5 minutes.
Add 1/4 cup water and cover pan. Cook until liquid is almost entirely evaporated and meatballs reach a minimum internal temperature of 165 degrees, 6-8 minutes.Transfer meatballs to a plate. Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook meatballs to medium heat. Add chipotle raspberry sauce and Dijon and stir to combine. Bring to a simmer.
Once simmering, immediately remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, placing meatballs on sauce. You may also drizzle sauce over meatballs if desired. Bon appétit!
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