Ricotta and Walnut Toast
with honey and arugula
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Milk, Wheat
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Vegetarian
Chef
Nigel Palmer
Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.
In Your Box (serves 2)
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2 Ciabatta
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6 oz. Ricotta
- 1 fl. oz. Honey
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1 oz. Walnut Halves
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrvAWPR
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Calories480
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Carbohydrates62g
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Net Carbs58g
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Fat15g
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Protein24g
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Sodium720mg
Recipe Steps
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1 Make the Snack
Thoroughly rinse produce and pat dry.
Halve ciabatta if necessary. Toast ciabatta halves in a toaster oven until warmed, 2-3 minutes.Carefully, spread ricotta evenly on halves. Top evenly with walnuts, a pinch of salt, honey, arugula, and 1 tsp. olive oil. Bon appétit!
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