Snappy Snacks

Ricotta and Walnut Toast

with honey and arugula

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Snacks that come together in a snap of your fingers? Less processed than a bag of chips, yet all that and a bag of chips? (90s nostalgia strikes again!) The new Home Chef snappy snack line makes that after school nosh or midnight sneak just that much better, with our usual fresh ingredients and unique recipes. Pretty fly.

In Your Box (serves 2)

  • Info
    6 oz. Ricotta
  • Info
    2 Ciabatta
  • ½ oz. Baby Arugula
  • Info
    1 oz. Walnut Halves
  • 1 fl. oz. Honey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    483
  • Carbohydrates
    62g
  • Fat
    15g
  • Protein
    24g
  • Sodium
    720mg

Recipe Steps

  • 1

    Make the Snack

    Thoroughly rinse produce and pat dry. Halve ciabatta if necessary. Toast ciabatta halves in a toaster oven until warmed, 2-3 minutes. Carefully, spread ricotta evenly on halves. Top evenly with walnuts, a pinch of salt, honey, arugula, and 1 tsp. olive oil. Bon appétit!

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