Meal Kit
Roasted Pork Chop with Sherry Roasted Pepper Sauce
and pecorino asparagus
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Asparagus
- 1 oz. Roasted Red Peppers
- 1 fl. oz. Sherry Wine
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½ oz. Crispy Fried Onions
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½ oz. Pecorino Cheese
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⅓ oz. Butter
- 2 Garlic Clove
- 1 tsp. Bayou Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates14g
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Net Carbs11g
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Fat23g
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Protein53g
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Sodium1380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic
Trim woody ends off asparagus. (Time: .30)Chop roasted red peppers -
2 Roast The Asparagus
Place asparagus on prepared baking sheet. Toss with 1 tsp olive oil, 1/4 tsp salt, a pinch of pepper, and Pecorino cheese. Roast in a hot oven until tender, 10-12 minutes.
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3 Cook The Chops
Pat pork chops dry, and season with Paul Prudhomme seasoning, 1/4 tsp salt and a pinch of pepper. "
Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add pork chops to hot pan and cook until a caramelized crust begins to form, 2-3 minutes per side. Remove pan from burner and transfer chops to prepared baking sheet with the asparagus. Reserve pan; no need to wipe clean.Roast in hot oven until chops reach a minimum internal temperature of 145 degrees, 6-9 minutes." -
4 Make The Sauce
In the same pan, add 1 tsp olive oil. Add roasted red peppers and garlic and cook 1 minute. Add sherry and bring to a simmer. Simmer 1 minute. Remove from heat and stir in butter until melted.
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5 Finish The Dish
Top asparagus with the crispy onions. Plate dish as pictured on front of card. Bon appétit!
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