Roasted Red Pepper and Provolone Smothered Chicken with Broccoli and Corn

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    ½ oz. Sliced Almonds
  • 5 oz. Corn Kernels
  • 8 oz. Broccoli Florets
  • 1 tsp. Seasoned Salt Blend
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Provolone Slices
  • Info
    2 Tbsp. Roasted Red Pepper Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    465
  • Carbohydrates
    24g
  • Fat
    19g
  • Protein
    51g
  • Sodium
    1587mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, corn, seasoned salt, and 2 tsp. olive oil on one side of provided tray.

    [new pic: corn and broccoli, pushed to one side]

  2. 2

    Add the Chicken

    Place chicken in empty side of tray and season with a pinch of salt and pepper. If using pork chops, follow same instructions. Top chicken evenly with pesto and cheese.

    [new pic]

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using pork chops, reaches a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Top broccoli with almonds. Bon appétit!

    [new pic: sliced almonds instead]

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