Sage Chicken
with kale and butternut squash
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Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
Scott Gorsky
In Your Box (serves 2)
- 4 oz. Kale
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⅗ oz. Butter
- 1 fl. oz. Sherry Wine
- 1 Sage Sprig
- 2 Garlic Clove
- 2 tsp. Chicken Base
- ¼ tsp. Red Pepper Flakes
- 8 oz. Butternut Squash, Cubed
- 2 Boneless Skinless Chicken Breasts
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories0
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Carbohydrates0g
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Fat0g
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Protein0g
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Sodium0mg
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