Oven-Ready
Salisbury Meatloaf with Mashed Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 1 tsp. Pot Roast Seasoning
- 1 tsp. Mushroom Seasoning
- 10 oz. Ground Beef
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- 1 Tbsp. Cornstarch
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- 5 oz. Peas
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories684
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Carbohydrates44g
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Fat39g
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Protein38g
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Sodium1494mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add potatoes, peas, pot roast seasoning, and a pinch of salt and pepper to provided tray. Push to one side.
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2 Make The Sauce and Meatloaves
On empty side of tray, add demi, cornstarch, ¼ cup water, and mushroom seasoning to pan until completely combined. "Finely crush saltine crackers. Thoroughly combine ground beef, cheese, crushed crackers, mayonnaise, and a pinch of salt and pepper in a mixing bowl. Form ground beef mixture into two equally-sized ovals." Place on top of gravy mixture.
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3 Make The Meal
Bake in a hot oven until beef reaches a minimum internal temperature of 160 degrees, 25-27 minutes. Carefully remove from oven. Bon appétit!"
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