Salisbury Meatloaf with Mashed Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret).

In Your Box (serves 2)

  • Info
    8 oz. Mashed Potatoes
  • 1 tsp. Pot Roast Seasoning
  • 1 tsp. Mushroom Seasoning
  • 1 Tbsp. Cornstarch
  • Info
    0.42 oz. Mayonnaise
  • 5 oz. Peas
  • Info
    4 Saltine Crackers
  • Info
    1 oz. Shredded Mozzarella
  • 10 oz. Ground Beef
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as beef in Steps 2 and 3, baking covered, 15 minutes, then uncovered until heated through, 15-18 minutes.

  • If using ground turkey, follow same instructions as beef in Steps 2 and 3, baking covered, 15 minutes, then uncovered until turkey reaches minimum internal temperature, 20-22 minutes.

  • If using ground pork, follow same instructions as beef in Steps 2 and 3, baking covered, 15 minutes, then uncovered until pork reaches minimum internal temperature, 15-18 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

    Add potatoes, half the pot roast seasoning, and a pinch of pepper to provided tray. Combine, then push to upper corner of one side.

    Combine peas, remaining pot roast seasoning, and a pinch of salt and pepper in tray, then push to corner next to potatoes.

  2. 2

    Make the Sauce and Meatloaves

    In empty side of tray, mix demi-glace, cornstarch, 1/4 cup water, and mushroom seasoning until completely combined.

    Finely crush crackers.

    Thoroughly combine ground beef, cheese, crushed crackers, mayonnaise, and a pinch of salt and pepper in a mixing bowl.

    Form ground beef mixture into two equally-sized loaves. Place loaves on demi-cornstarch mixture.

    Cover tray with foil.

  3. 3

    Bake the Meal

    Bake covered in hot oven, 15 minutes. Remove foil. Bake again uncovered until meatloaves reach a minimum internal temperature of 160 degrees, 15-18 minutes.

    Carefully remove tray from oven. Top meatloaves with sauce. Bon appétit!

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