Salmon with Hatch Chili Crema

and pepita butter sweet potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Shallot
  • ¼ oz. Cilantro
  • Info
    ⅗ oz. Butter
  • 2 oz. Chopped Green Hatch Chiles
  • 1 tsp. Seasoned Salt Blend
  • Info
    2 oz. Sour Cream
  • 18 oz. Sweet Potato
  • ½ oz. Pepitas
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    786
  • Carbohydrates
    60g
  • Fat
    44g
  • Protein
    41g
  • Sodium
    1705mg

Recipe Steps

  • 1

    Prep

    ½ "dice sweet potato ¼" slice shallot prepped BS, 425 oven toss sw pot and shallot with 1 Tbsp oil, seasoned salt roast 15 minutes, stir and roast 7-10 minutes until tender and browned remove from oven

  • 2

    prep

    coarse chop pepitas mince cilantro

    toss finished sweet potatoes with butter and pepitas

  • 3

    make sauce

    bowl combine sour cream, hatch chiles, cilantro, pinch salt and pepper, 1 tsp oil

  • 4

    finish sweet potatoes

    toss finished sweet potatoes with butter and pepitas

  • 5

    cook salmon

    med NS pan, med-high heat, 2 tsp oil standard salmon procedure and times

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.