Santa Fe Creamy Steak Penne

with crispy tortillas and corn

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

Do we know the way to Sante Fe? Well, we can pull up our map app… but if you mean the flavors of Sante Fe, those are contained in this creamy pasta, a twist on a classic. Green hatch chiles add the heat, along with chile and cumin flavors layered on the succulent steak strips. This bowl has almost everything, including tortillas on top for the satisfying crunch. Now, it's 1,263 miles to Sante Fe from Chicago….

In Your Box (serves 2)

  • ½ oz. Tortilla Strips
  • 3 oz. Corn Kernels
  • Info
    3 oz. Sour Cream
  • Info
    1 oz. Crumbled Cotija Cheese
  • Info
    6 oz. Penne Pasta
  • 2 Roma Tomatoes
  • 1 tsp. Chile and Cumin Rub
  • 1 oz. Chopped Green Hatch Chiles
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    818
  • Carbohydrates
    83g
  • Fat
    32g
  • Protein
    47g
  • Sodium
    1033mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Quarter tomato and cut into ½" dice. Coarsely crush tortilla strips. Separate streak strips into a single layer and pat dry. Season with a pinch of salt. If using flank steak, season same amount.

  • Step 3 - Cook the Steak and Vegetables
    3

    Cook the Steak and Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add steak strips to hot pan and sear undisturbed, 2-3 minutes. Stir in seasoning blend until steak is coated. Add corn and green chiles. Stir occasionally until vegetables begin to soften and no pink remains on steak, 2-3 minutes. If using flank steak, follow same instructions.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Stir tomatoes, pasta, half the reserved pasta cooking water, and a pinch of salt into pan until combined and warmed through, 1-2 minutes. Remove from burner and stir in sour cream until incorporated. If sauce is too thick, add additional pasta cooking water 1 Tbsp. at a time until desired consistency is reached.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing pasta with cheese and tortilla strips. Bon appétit!

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