Meal Kit
Sausage & Tomato Campanelle
with toasted panko topping
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage
- 4 fl. oz. Cream Sauce Base
- 6 oz. Campanelle Pasta
- 4 oz. Grape Tomatoes
- ½ oz. AP Flour
- 2 Green Onions
- 2 Tbsp. Italian Panko Blend
- ¼ oz. Parsley
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates82g
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Net Carbs75g
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Fat34g
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Protein33g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
- 1 Small Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook Pasta and Prepare Ingredients
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander/strainer. Set aside.While pasta cooks, mince parsley (no need to stem).Quarter tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Sausage
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add white portions of green onions and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Add the Sauce
Add tomatoes, Italian seasoning, and a pinch of salt to hot pan. Stir often until combined, 1-2 minutes.
Add flour and stir until no dry flour remains.Add 1/2 cup reserved pasta cooking water and cream base. Stir to combine and bring to a simmer.Once simmering, stir occasionally until sauce is slightly thickened, 2-4 minutes.If too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time and up to 1/4 cup, until desired consistency is reached. -
4 Add the Pasta
Add pasta to hot pan. Stir often until combined and pasta is heated through, 1-2 minutes.
Remove from burner.While sauce and pasta cook, continue recipe. -
5 Toast Panko and Finish Dish
Place a small non-stick pan over medium heat and add 1 tsp. olive oil.
Add panko to hot pan and stir often until slightly toasted, 30-60 seconds.Remove from burner.Plate dish as pictured on front of card, topping pasta with panko, parsley, and green portions of green onions. Bon appétit!
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