All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
slice green onions, separate
seed and mince jalapeno
rough chop mango
zest and juice lime
place scallops on paper towels to dry
cooking cous cous
bring 1½ cups of water to a boil with a pinch of salt and chile cumin rub
once boiling add cous cous and butter, stir and cover pot and remove from heat
allow to sit for 10 minutes and then fluff
in large non stick over medium high heat add 2 t olive oil
add corn, jalapeno and white part of onion
saute for 4-5 minutes, stirring occasionally
remove from heat and fold in green onion tops and mango
season with ¼ t salt
wipe pan clean and return to same heat
add 2 t olive oil to the pan
season scallops with a pinch of pepper and ¼ t salt
sear on one side 2-3 minutes, flip and cook
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.