Oven-Ready
Sesame-Crusted Chicken and Spicy Hoisin Sauce with Garlic Pepper Vegetables
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Vegetable Medley
-
2 oz. Hoisin Sauce
-
½ oz. Sesame Sticks
- 1 tsp. Sriracha
- ½ tsp. Garlic Pepper
-
1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4PXWAW3m
-
Calories520
-
Carbohydrates36g
-
Net Carbs30g
-
Fat22g
-
Protein44g
-
Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered until pork reaches minimum internal temperature, 18-20 minutes.
-
If using steaks, follow same instructions as chicken in Steps 2 and 3, baking uncovered until steak reaches minimum internal temperature, 18-20 minutes.
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine vegetable medley, garlic pepper, 2 tsp. olive oil, and a pinch of salt, if desired in provided tray. Spread into a single layer.Bake uncovered in hot oven, 13 minutes. -
2 Add the Chicken
Carefully remove tray from oven and push vegetable mixture to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and place in empty side of tray. Top with a pinch of pepper and sesame seeds, pressing gently to adhere. Drizzle with 1 tsp. olive oil. -
3 Bake the Dish
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.
Carefully remove from oven. Transfer chicken to a plate. Stir hoisin sauce and Sriracha (to taste) in a mixing bowl until completely combined. Top chicken with hoisin-Sriracha sauce and vegetables with sesame sticks. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
