All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut potatoes into ½" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Spread into a single layer and bake in hot oven until lightly browned, 15 minutes. Carefully remove from oven and gently flip fries. Return to oven and bake until golden brown, 12-15 minutes. Remove from oven and toss with furikake seasoning.
Trim cucumber and thinly slice into rounds.
Halve lime and juice.
Mix mayonnaise and 2 tsp lime juice together in a mixing bowl and set aside.
Add red cabbage, cucumber, sesame oil, 2 tsp lime juice and half the teriyaki sauce into a mixing bowl and mix to evenly coat.
Place a large non-stick pan over medium-high heat. Add patties to hot pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove to plate, wipe out pan and reserve.
Toast buns and plate
Return pan to medium-high heat. Place buns in pan cut side down and cook until lightly toasted 1-2 minutes.
Assemble burger with buns, patties, remaining teriyaki, and slaw. Plate with fries and lime aioli.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.