All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We've offered Impossible burger as a customize-it option before, but we're as pleased as plant-based punch to be offering it to you as its own meal. And what a meal! A sesame slaw, full of flavor and crunch topping the burger with perfectly sweet teriyaki. We've also got fries on the side, of course, but these spuds are seasoned with special furikake seasoning. Everything about this meal is special, and it proves that delicious fake meat is absolutely not impossible.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground turkey, follow same instructions as Impossible burger in Step 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
If using ground pork, follow same instructions as Impossible burger in Step 4, cooking until pork reaches minimum internal temperature, 5-6 minutes per side.
Bake the Fries
Cut potatoes into ½" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper.
Spread into a single layer and bake in hot oven until lightly browned, 33-35 minutes, tossing once halfway through.
Remove from oven and toss or gently combine with seasoning blend (to taste). Baking sheet will be hot! Use a utensil.
While fries bake, prepare ingredients.
Prepare Ingredients and Make Lime Aioli
Trim cucumber and thinly slice into rounds.
Halve lime and juice.
Combine mayonnaise and 2 tsp. lime juice (reserve remaining for slaw) in a mixing bowl. Set aside.
Make the Slaw
In another mixing bowl, combine cabbage, cucumber, sesame oil, 2 tsp. olive oil, 2 tsp. remaining lime juice, and half the teriyaki glaze (reserve remaining for burgers). Set aside.
Make the Burgers
Form Impossible Burger into two evenly-sized patties.
Place a large non-stick pan over medium-high heat and spray with cooking spray.
Add patties to hot pan. Cook until browned and patties are warmed through, 3-4 minutes per side.
Remove patties to a plate. Wipe pan clean and reserve.
Toast Buns and Finish the Dish
Return pan used to cook patties to medium-high heat.
Add buns to hot, dry pan, cut side down, and toast until lightly browned 1-2 minutes.
Remove from burner.
Plate dish as pictured on front of card, topping bottom bun with patty, remaining teriyaki glaze, slaw, and top bun. Serve lime aioli on the side for dipping fries. Bon appétit!
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