Express
Sheet Pan Cheesy Sun-Dried Tomato Pork Meatloaf
with ratatouille-style roasted vegetables
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Laura Alpern
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 1 Red Bell Pepper
- 1 Zucchini
- 4 oz. Grape Tomatoes
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1 oz. Sun Dried Tomato Pesto
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0.84 oz. Mayonnaise
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¼ cup Italian Panko Blend
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½ oz. Grated Parmesan Cheese
- 1 tsp. Garlic Salt
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ9xxOA
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Calories580
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Carbohydrates19g
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Net Carbs14g
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Fat43g
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Protein31g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim zucchini ends, quarter, and cut into 1" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Remove stem, seeds, and ribs, and cut bell pepper into 1" dice.Prick tomatoes with a fork. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. -
2 Start the Meatloaves
In a mixing bowl, combine ground pork, panko, half the mayonnaise (reserve remaining for topping), half the garlic salt (reserve remaining for vegetables), and 1/4 tsp. pepper. Form mixture into two evenly-sized, oval-shaped loaves, about 3" in length and 2" by height. Place on one side of prepared baking sheet.
Roast in hot oven, 8 minutes.Meatloaves will finish cooking in a later step. -
3 Make Topping and Add Vegetables
In another mixing bowl, combine remaining mayonnaise, cheese, and pesto. Set aside.
After 8 minutes, carefully remove sheet from oven. Spread pesto-mayonnaise mixture evenly on meatloaves. Sheet and loaves will be hot! Use a utensil.Add zucchini, bell peppers, tomatoes, 2 tsp. olive oil, remaining garlic salt, chimichurri seasoning, and a pinch of pepper to empty side of sheet and gently toss to combine. Spread into an even layer on their side. -
4 Finish Vegetables and Meatloaves and Finish Dish
Roast in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 12-17 minutes.
Carefully remove from oven. Bon appétit!
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