Express
Sheet Pan Country Beef Meatloaf
with loaded smashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat
-
Over 30g protein
Chef
Jimmy Shay
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Beef
- 2 oz. Shredded Cheddar Cheese
- 1 Shallot
- 1 oz. Roasted Red Peppers
- 1 oz. Light Sour Cream
-
¼ cup Panko Breadcrumbs
- ½ oz. Bacon Bits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories630
-
Carbohydrates40g
-
Net Carbs37g
-
Fat34g
-
Protein40g
-
Sodium1030mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until tender, 3-5 minutes.While potatoes microwave, mince red peppers.Peel and mince shallot.Carefully remove potatoes from microwave. Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick. -
2 Assemble the Potatoes and Meatloaves
Place potatoes on one side of prepared baking sheet. Spray with cooking spray and evenly top with 1/4 tsp. salt and 1/4 tsp. pepper. Massage oil and seasonings into potatoes and spread into an even layer on their side.
In a mixing bowl, combine ground beef, panko, red peppers, 1/4 tsp. salt, and 1 Tbsp. shallots (remaining are yours to use as you please!). Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves on empty side of sheet. -
3 Roast the Potatoes and Meatloaves
Roast in hot oven until potatoes are browned and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Evenly top potatoes with cheese and let melt.While potatoes and meatloaves roast, continue recipe. -
4 Crisp Bacon and Finish Dish
Line a microwave-safe plate with a paper towel. Spread bacon evenly on towel-lined plate.
Microwave until crispy, 1-2 minutes.Carefully remove from microwave.To serve, top potatoes with bacon and sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
