Express
Sheet Pan Piri Piri Queso Pork Meatloaf
with citrus mojo carrots
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Rachel Post
If you’re in search of a meal with minimal clean-up, our Express Sheet Pan meals are perfect for you. These flavorful dishes are quick-cooking and just require one sheet pan. Yes, that’s right, just one. Dinner can be served for you and a loved one in no time, leaving the kitchen close to spot-less. One sheet, little time, lots of flavor.
In Your Box (serves 2)
- 12 oz. Halved Coin Cut Carrots
- 10 oz. Ground Pork
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Cream Cheese
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⅓ oz. Panko Breadcrumbs
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Citrus Mojo Rub
- ½ tsp. Garlic Salt
- ¾ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates24g
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Net Carbs18g
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Fat36g
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Protein32g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Carrots
Place carrots on prepared baking sheet and top with 1 tsp. olive oil, citrus mojo rub, and half the garlic salt (reserve remaining for meatloaves).
Massage oil and seasonings into carrots. Spread into an even layer on one half of sheet. -
2 Add the Meatloaves
In a mixing bowl, thoroughly combine ground pork, amarillo seasoning, remaining garlic salt, and panko. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place on empty side of baking sheet and top with 1 tsp. olive oil. -
3 Roast the Meatloaves and Carrots
Roast in hot oven until carrots are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove sheet from oven.While carrots and meatloaves roast, continue recipe. -
4 Make Queso and Finish Dish
In a microwave-safe bowl, combine cream cheese, 3 Tbsp. water, and half the piri piri seasoning (to taste; remaining is yours to use as you please!).
Microwave uncovered until cream cheese is melted, 60-90 seconds.Carefully remove from microwave. Add shredded cheese and microwave again uncovered until shredded cheese is melted, 60-90 seconds.Carefully remove from microwave. Stir until smooth. If sauce is too thick, add water, 1 tsp. at a time, until desired consistency is reached.To serve, top meatloaf with queso (to taste). Bon appétit!
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