Fast & Fresh
Premium
Shrimp Alfredo Risotto
with grape tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Fully Cooked Shrimp
- 8 oz. Cooked Arborio Rice
- 4 oz. Grape Tomatoes
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1 oz. Basil & Chive Cheese Spread
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1 oz. Basil Pesto
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½ oz. Shaved Parmesan
- ½ tsp. Chopped Garlic
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBD453m
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Calories460
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Carbohydrates40g
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Net Carbs37g
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Fat19g
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Protein23g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork. Pat shrimp dry.
Combine garlic, tomatoes, and a pinch of salt in one section of provided tray. In empty section, combine rice, cream base, cheese spread, 1/4 cup water, garlic pepper, and a pinch of salt.Cover tray with a damp paper towel. Microwave until tomatoes begin to burst, 2-4 minutes.Carefully remove tray from microwave. Gently press tomatoes to release juices. Add shrimp to tomatoes and stir to combine.Cover with a damp paper towel. Microwave again until heated through, 2-4 minutes.Carefully remove from microwave. Add pesto to rice and stir to combine.To serve, top risotto with shrimp and tomatoes and garnish with Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Prick tomatoes with a fork. Pat shrimp dry.
Combine garlic, tomatoes, a pinch of salt, and 1 tsp. olive oil in one section of provided tray. In empty section of tray, combine rice, cream base, cheese spread, 1/4 cup water, garlic pepper, and a pinch of salt.Place tray on a baking sheet and bake uncovered in hot oven until tomatoes begin to burst, 10-12 minutes.Carefully remove tray from oven. Gently press tomatoes to release juices. Add shrimp to tomatoes and stir to combine.Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 5-8 minutes.Carefully remove from oven. Add pesto to rice and stir to combine.To serve, top risotto with shrimp and tomatoes and garnish with Parmesan. Bon appétit!
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