Meal Kit

Shrimp and Creamy Tarragon Campanelle

with mushrooms and shallots

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish (Shrimp)

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You may have heard rumor and scuttlebutt that tarragon is a licorice-flavored herb. (What is it, anise?) But there's more than just Twizzlers in this greenery; there are hints of eucalyptus, vanilla, pepper, and mint in our leaf-ed friend here. It combines with rich cream and bright lemon here to coat this pasta with something special. Don't believe the rumors; taste the amazingness for yourself!

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • 1 Tarragon Sprig
  • Info
    6 oz. Campanelle Pasta
  • 1 Shallot
  • 1 Lemon
  • Info
    8 oz. Shrimp
  • 4 oz. Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    597
  • Carbohydrates
    76g
  • Fat
    20g
  • Protein
    30g
  • Sodium
    1439mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using scallops, follow same instructions as shrimp in Steps 2 and 3, cooking until scallops reach minimum internal temperature, 1-2 minutes per side.

  • If using chicken breasts, pat dry, and, on a separate cutting board, cut into 1” pieces and season with ¼ tsp. salt. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using steak strips, separate into a single layer, pat dry, and season with ¼ tsp. salt. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in colander and set aside. While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Stem and mince tarragon. Zest and halve lemon. Cut one half into wedges and juice the other half. Peel and mince shallot. Pat shrimp dry, and season all over with ¼ tsp. salt.

  3. 3

    Cook the Shrimp and Mushrooms

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add shallot, shrimp, mushrooms, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until mushrooms start to brown and shrimp become opaque and reach a minimum internal temperature of 145 degrees, 2-3 minutes.

  4. 4

    Make the Sauce

    Add cream base, 1 tsp. lemon zest, 1 tsp. lemon juice, and tarragon to hot pan. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 2-3 minutes. Add pasta and stir until coated and heated through, 1-2 minutes. If too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

  5. 5

    Plate the Dish

    Plate dish as pictured on front of card, squeezing lemon wedges over dish to taste. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.