Culinary Collection

Shrimp and Lobster Diavolo Ravioli

with broccoli and cheddar-chive bread

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

The rich amazing flavor of lobster, late of rolls and chowder, is coming right to your door in ravioli form, a delish combo of pasta and seafood. These perfect squares filled with crustacean are bathed in a spicy tomato sauce. Fresh broccoli with the pasta and cheese bread on the side round out a dinner that you'll be amazed found its way to your plate.

In Your Box (serves 2)

  • Info
    1 oz. Shaved Parmesan
  • Info
    9 oz. Par-Cooked Shrimp & Lobster Ravioli
  • 2 Garlic Cloves
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • ¼ tsp. Red Pepper Flakes
  • 8 oz. Crushed Tomatoes
  • Info
    1 French Roll
  • 6 Chive Sprigs
  • Info
    ½ tsp. Tomato Seasoning
  • 8 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 8 oz. or 16 oz. shrimp, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Cook with 2 tsp. olive oil until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side. Work in batches if necessary.

  • If using salmon pat dry and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using ribeye, pat dry and season both sides with a pinch of salt and pepper. Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add steaks to hot pan and cook undisturbed until browned and steaks reach minimum internal temperature, 4-6 minutes per side. Halve to serve.

  1. 1

    Roast the Broccoli

    Cut broccoli into bite-sized pieces. Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of pepper. Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes. While broccoli roasts, cook ravioli.

  2. 2

    Cook the Ravioli

    Once water is boiling, add ravioli and cook until al dente, 4-5 minutes. Drain in a colander and set aside. While ravioli cooks, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Mince chives. Mince garlic. Halve French roll. Top cut side of roll evenly with cheddar-jack cheese and chives.

  4. 4

    Make the Sauce

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add garlic to hot pan and stir often until fragrant, 2-3 minutes. Add tomato, seasoning blend, and ½ cup water and bring to a simmer. Once simmering, stir occasionally until sauce thickens, 2-3 minutes. Remove from burner and stir in broccoli and ravioli. While sauce cooks, bake bread.

  5. 5

    Bake Bread and Finish Dish

    Place roll cut side up directly on oven rack in hot oven and bake until cheese is melted, 5-7 minutes. Plate dish as pictured on front of card, topping ravioli with Parmesan and red pepper flakes (to taste). Bon appétit!

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