Oven-Ready
Shrimp and White Cheddar Risotto with Spinach and Roasted Walnuts
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
- 8 oz. Cooked Arborio Rice
- 2 oz. Baby Spinach
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1 oz. Shredded White Cheddar Cheese
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½ oz. Walnut Halves
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3D2EQqj
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Calories480
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Carbohydrates38g
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Net Carbs35g
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Fat21g
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Protein24g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.
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If using Italian sausage, remove from casing, if necessary. Follow same instructions as shrimp in Steps 2 and 3, breaking into small pieces and baking uncovered in hot oven until sausage reaches minimum internal temperature, 15-18 minutes.
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1 Start the Rice
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine rice, cream base, 1/4 cup water, and half the garlic salt (reserve remaining for spinach) in provided tray.Bake uncovered in hot oven until edges begin to bubble, 10-12 minutes. -
2 Add the Shrimp and Spinach
Pat shrimp dry, and season all over with 1/4 tsp. salt.
Carefully remove tray from oven. Top rice evenly with spinach, remaining garlic salt, then shrimp, a pinch of pepper, and 2 tsp. olive oil. -
3 Bake Meal and Finish Dish
Bake again uncovered until shrimp reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, crumble walnuts with hands.Carefully remove tray from oven. Stir in half the cheese (reserve remaining for garnish) until combined and melted. Garnish with remaining cheese and walnuts. Bon appétit!
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